The reheating guide that tells you exactly which appliance, which temperature, and how long — so leftover pizza is crispy again and leftover steak isn't grey.
Crispback has method-specific guidance for 70+ common foods. Air fryer for fries and wings, skillet for pasta and dumplings, low oven for steak and salmon, microwave for rice. Each entry includes the right temperature, scaled time for your portion size, a shake/flip reminder mid-cook, and a food safety note.
Each food in the database has multiple methods ranked by suitability. Tap the best one, pick your portion, and start the built-in timer.
Best for anything crispy: fries, wings, pizza, egg rolls, hash browns.
Low-and-slow for steak and salmon; high heat for roasted veg.
Saucy foods, pasta, risotto, dumplings, scrambled eggs.
Rice, corn on the cob, soups. Damp towel cover reduces drying.
Pizza, baked goods, bagels, waffles — all with less preheat time than a full oven.
The new Stored tab lets you log leftovers as you put them away, with a fridge or freezer tag. Crispback counts down to the USDA-based safe window (3–4 days fridge, 1–6 months freezer) and flags anything that needs to be used today — or discarded. The Pro Planner shows a live snapshot of what's in your fridge, plus a freezer duration guide by food category.