Built for the Work
Record temper curves, scale formulas, calibrate mold capacity, estimate shells and fillings, cost pieces, and compare finished batches offline.
One-time iPhone and iPad app
Temperarc: Chocolate Lab
Turn temper observations, mold tests, shell ratios, fillings, yields, and costs into a repeatable chocolate batch.
Core Tools
- Measured temper checkpoint and outcome comparison
- Mold capacity, shell, filling, reserve, and yield calculations
- Ingredient, packaging, labor, and unit-cost workspace
- Private local photos, PDF export, and offline reference deck
Private by Design
Temperarc has no account, ads, tracking, analytics, subscription, or developer-operated backend. Records stay on your device unless you intentionally export a PDF through the iOS share sheet.
Product Boundary
Temperarc records user-entered chocolate process observations and estimates. It does not verify temper, shelf life, allergens, sanitation, ingredient safety, or regulatory compliance. Follow current supplier, recipe, food-safety, and labeling guidance.