Food & Drink

Yieldpan

Recipe scaler and converter

iOSfor iPhone and iPad

  • $0.99 one-time purchase
  • No account
  • No ads or app telemetry

View on the App Store

The recipe makes four servings and you need six, so out comes the calculator and the mental math over cups and tablespoons. Yieldpan is a recipe scaler that skips that step: paste any recipe, set the number of servings you actually want, and it rewrites every ingredient with the correct scaled amount.

It uses real cooking math instead of ugly decimals, so you get half and three-quarter cups rather than 0.666. When scaling would leave you with something like one and a half eggs, it suggests rounding up and shows the original figure so you can still trust the bake. The parser reads free-form recipes using cups, grams, ounces, milliliters, temperatures, and more, and tolerates fractions, ranges, and section headers.

Tap any line to see it expressed in every equivalent unit, including volume-to-weight for over thirty-five common ingredients, which is handy for pulling gram measurements out of an American cup recipe. A stepper re-scales the whole list as you go, presets cover half, double, and quadruple, and you can copy the scaled list as plain text or reopen recent recipes from a history tab.

Yieldpan does one job and keeps it on your device, with no account, no ads, and no tracking, for a single $0.99 purchase.

About Yieldpan

Yieldpan is a calm, single-purpose recipe scaler. Paste any recipe, pick the number of servings you actually want, and Yieldpan instantly rewrites every ingredient with the correct scaled quantity. No accounts, no cloud, no ads.

WHY PANSIFT
- Every cook hits the same wall: the recipe makes 4, you need 6. Pull out a calculator, math out cups and tablespoons, hope you didn't miscount an egg.
- Yieldpan does it all in one tap, and uses real cooking math - vulgar fractions like one-half cup and three-quarters tsp instead of "0.66666 cup".
- Yieldpan knows that 1 egg times 1.5 isn't really "1 1/2 eggs" - it suggests rounding to 2 and notes the original math, so you can still trust the bake.

WHAT YOU GET
- Paste any free-form recipe. Yieldpan's parser handles cups, tablespoons, teaspoons, grams, ounces, pounds, milliliters, liters, fluid ounces, pints, quarts, gallons, °F, °C, and inches. It tolerates ASCII fractions ("1 1/2 tsp salt"), Unicode fractions ("½ cup butter"), ranges ("3-4 cloves garlic"), and section headers ("For the sauce:").
- A simple stepper that re-scales the entire ingredient list in real time as you change the serving count.
- One-tap presets for half, original, double, and quadruple.
- Per-line tap-to-inspect: tap any ingredient to see it expressed in every equivalent unit - cups to milliliters, ounces to grams, fahrenheit to celsius, plus volume-to-weight using Yieldpan's bundled density table for over 35 common ingredients (flour, sugar, brown sugar, butter, cocoa, honey, olive oil, and many more).
- An optional "smart auto-convert" toggle that nudges everything toward metric or imperial in one switch.
- One-tap copy of the entire scaled ingredient list as plain text - ready to paste into Notes, Messages, or your shopping list.
- A History tab with up to 50 recent recipes you can re-scale with one tap.

DESIGNED FOR YOUR KITCHEN
- Warm copper and cream visual theme so it reads beautifully under low kitchen light.
- Big, rounded numerals optimized for thumb taps on a floury phone.
- Haptic feedback on every meaningful change.
- Fully accessible - VoiceOver labels, Dynamic Type support.

PRIVATE BY DESIGN
Yieldpan has no account, no ads, no analytics, no tracking, no subscription, and no developer backend. Parsing, scaling, conversion, and history all live on your device and stay there. The PrivacyInfo manifest declares only the standard UserDefaults reason code required for local preferences.

ONE-TIME PURCHASE
Yieldpan is a single $0.99 purchase. No in-app purchases. No upsells. No daily limits. The features above are the whole product.

GREAT FOR
- Home cooks halving or doubling a recipe.
- Bakers who want gram measurements from American cup recipes.
- Anyone tired of "convert oz to grams" Google searches mid-recipe.
- Cooks moving between metric and imperial kitchens.

Open Yieldpan, paste a recipe, pick a serving count, and bake with the right quantities every time.

A Shadowfetch app. Published on the App Store by Robert Corbin.